Seafood Menu, I also made Kinilaw' kind of appetizer from rawfish in vinegar and spices | Bohol

We went to the market to buy some seafood and other needs for lunch. (Nagpagaling pod me humay para dung-agon) Today i made Kinilaw(rawfish) Sabaw (fishbroth) Sinugba (GrilledFish) for Lunch, Mangaon ta!

Kinilaw is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche

A kinilaw recipe is simple to make and is normally serve for casual gatherings. It a popular “pulutan” or a food served during a casual drinking session. However, it also makes an excellent appetizer.
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